Dark Spy Cocktail
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 cl rum (dark Barcadi)
- 2 cl grenadine
- 2 cl syrup (sugar cane syrup)
- 8 cl cherry juice (100%)
- 0.2 liter Cola (Afri Cola)
- 1 some ice (crushed ice)
- some fruits for garnish
Print Recipe
Pin Recipe Instructions
- Take a large cocktail glass (approx. 3 to 0.4 liters) or a cocktail shaker. First pour in the rum. Then fill the glass or shaker with the grenadine and sugar cane syrup. Then add the cherry juice.
- Then fill the glass or shaker with the crushed ice as desired and mix. The glass must be stirred with a cocktail spoon. Finally, because of the carbon dioxide, the cola is poured in and gently stirred again.
- The following fruits are sliced as a garnish: star fruit, kiwi, pineapple, cocktail cherries, oranges and lemons. Of course, the ingredients listed above can also be varied according to taste.
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