Date – Banana – Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 min |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 5 banana (s)
- 500 g date (s)
- 400 ml cream
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Cut the bananas into slices. Core and halve the dates. Alternately place a layer of banana and a layer of dates in a bowl.
- Whip the cream until it is semi-stiff, add a pinch of salt if necessary. Pour the cream over the fruit. The dessert has to steep in the refrigerator overnight.
- The cream is absorbed by the fruit and gives it a soft, sticky consistency.
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