Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g butter, soft
- 80 g suar
- 1 packet vanilla sugar
- a bit salt
- 6 egg yolks
- 150 grams flour
- 1 teaspoon Baking powder
- 150 g hazelnuts, chopped
- 200 g date (s)
- 200 g cake icin, cocoa
Print Recipe
Pin Recipe Instructions
- Put the butter, sugar, vanilla sugar, salt and egg yolks in a bowl. Mix everything with the whisk of the hand mixer until foamy.
- Sieve the flour and baking powder on top. Add the hazelnuts and 3 tablespoons of water.
- Preheat the oven to 175 ° C. Cover the baking sheet with baking paper.
- Cut the dates lengthways, core them, cut across into fine strips and stir into the dough. Spread the dough about 1-1.5 cm thick on the baking sheet and smooth it out with a knife.
- Bake in the middle of the oven for about 15 minutes, then let it cool down, cut the pastry sheet into triangles and remove them from the baking sheet.
- Chop the glaze into small pieces. Melt in a potty in a hot water bath while stirring. Dip the 3 tips of the date corners one after the other in the glaze and leave to dry for 30 minutes.
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