Side Dishes

Dauphinois Gratin

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g potato (s), waxy, peeled, washed, dried and cut into 3mm thin slices
  • 1 tablespoon butter
  • 1 garlic clove (s), peeled, halved
  • 125 ml cream
  • 125 ml milk
  • 2 egg yolks
  • salt and pepper
  • nutmeg
  • 250 g cheese (Gruyère), rated
  • 100 g parmesan, rated
Dauphinois Gratin
Dauphinois Gratin

Instructions

  1. Rub a rectangular ovenproof dish that can hold 1/3 of the potato slices with the butter and rub well with the cut garlic clove.
  2. Place the perfectly evenly cut, well and carefully dried potato slices in, slightly overlapping, salt, pepper and sprinkle with grated nutmeg. Spread 1/3 of the parmesan evenly over the top and fill up with another 2 layers of potatoes and always season well.
  3. Whisk together the milk, cream and egg yolk, salt, pepper, season with a little nutmeg and pour evenly over the potatoes. Finish with the Gruyère at the top.
  4. Cover (aluminum) and place on the bottom of the 180 ° oven for 30 minutes. Then remove the aluminum foil and let it turn golden brown on the middle rail at the same temperature for another 20 minutes.
  5. This is a wonderful accompaniment to meat with little sauce.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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