Delfina`s Cashew Cranberry Mares
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 2 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g milk, lukewarm
- 15 g yeast
- 500 g wheat flour, type 550
- 50 g butter, room temperature
- 120 g suar
- 5 g salt
- 2 egg (s)
- 1 vanilla pod, scraped out pulp
- 1 tablespoon rum, brown
- 50 g cranberries, dried
- 50 g cashew nuts, rouhly chopped and roasted
Print Recipe
Pin Recipe Instructions
- Knead the ingredients (except the berries and seeds) in the food processor with the spiral mixer on level 2 in 6 minutes to form an elastic dough. Now add the berries and seeds and knead for another 2 minutes. Cover the bowl well and let the dough rest for 30 minutes. Now work the dough first round and then long on a lightly floured work surface. Put in a loaf pan and let rise for an hour.
- Preheat the oven to 200 ° O / U. After the walking time, put the mold in the oven and bake for 30-35 minutes at the same heat until golden brown (chopsticks test).
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