Delicious Pepper Sauce for Fondue Chinoise
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 can pepper - grains
- 1 tube mustard, hot
- 1 cup crème fraîche
Print Recipe
Pin Recipe Instructions
- First pour the creme fraiche, about half a yoghurt glass, into a bowl. Then roughly grind the peppercorns, about 75%, in a mixer or mortar. Now mix the grains with the creme fraiche and add any amount of hot mustard.
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