Delicious Potato Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s), waxy
- 2 cups cream
- 1 cup cream cheese
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut into thin slices and place in an ovenproof baking dish, season with salt and pepper. Bring the cream and processed cheese to the boil briefly in a saucepan and pour over the potatoes until they are all well covered. Bake at 225 degrees for 30-40 minutes until everything is golden brown. Very tasty with steaks or as a buffet.
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