Nourishing Delicious Potato Casserole with Sausages and Cheese

by Editorial Staff

Hearty delicious potato casserole with sausages and cheese is a great option for a hearty breakfast or dinner for the whole family.

Cook: 1 hour 20 mins

Servings: 3

Ingredients

  • Potatoes – 450-500 g
  • Sausages – 6 pcs.
  • Toast cheese in slices – 6 pcs.
  • Flour – 25 g
  • Egg – 1 pc.
  • Green onions – 10 g
  • Salt – 1 pinch
  • Ground black pepper – 1 pinch
  • Ground paprika – 1/2 teaspoon
  • Dried garlic – 1/2 teaspoon
  • Seasoning “For potatoes” (or any spices of your choice) – 1/2 teaspoon
  • Butter (for greasing the mold) – 20 g

Directions

  1. Prepare food.
  2. Peel the potatoes, wash and coarsely grate. Rinse green onions, dry, and chop finely. Add green onions, paprika, and dried garlic to the potatoes. Add egg, flour, salt, and pepper here. Mix everything well.
  3. Turn on the oven to heat up to 180 degrees. Grease a baking dish with butter. Put half of the potato mass into a mold and flatten.
  4. Sprinkle the slices of cheese with potato seasoning. Wrap a sausage in each slice of cheese. Place the sausages in the cheese over the potatoes.
  5. Put the remaining potato mass on top, level. Bake at 180 degrees for 1 hour.
  6. Serve hot potato casserole with sausages and cheese, cut into portions.

Bon Appetit!

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