Dessert with Chocolate Mousse
by Editorial Staff
This is an unusually delicate dessert cake with chocolate, marshmallows, and whipped cream.
Ingredients
- Milk chocolate (with almonds) – 170 g
- Marshmallows (airy marshmallows) – 16 pcs.
- (or small marshmallows – 1.5 cups)
- Milk – 0.5 cups
- Whipped cream – 2 cups
- For the cake (diameter 22 cm):
- Whole grain flour crackers – 200-250 g
- Sugar – 70 g
- Melted butter – 6 tbsp
Directions
- To prepare the base crust, grind the crackers into crumbs.
- Add sugar and butter, stir.
- Put the mass into a mold with a diameter of 22 cm, tamp well, forming also small sides.
- Bake the biscuit cake in the oven for 10 minutes at 150 degrees. Refrigerate.
- Put chocolate and marshmallows in a heavy-bottomed saucepan, pour in the milk. Cook over low heat, stirring constantly until the chocolate is dissolved. The mass should be completely homogeneous and smooth. Refrigerate.
- Add the chocolate mass to the whipped cream and stir.
- Place the chocolate mousse on the cake base and spread evenly.
- Chill the dessert with chocolate mousse in the refrigerator (about 3 hours). You can decorate the finished dessert with chocolate pieces.
Enjoy your meal!
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