Devil`s Meat
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 3 bell pepper (s)
- 500 g mushrooms
- 2 onions)
- 150 g pickled cucumber (s)
- 1 kg gyros meat
- 4 tablespoon gyros spice
- 200 g tomatoes, chunky
- 150 ml chilli sauce
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and chop the peppers and mushrooms. Peel the onions and cut into small pieces with the cucumber.
- Mix the meat with all the ingredients in an ovenproof saucepan and season well.
- Cover and stew the devil`s meat at 200 ° C top / bottom heat for one hour.
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