Diabetic – Snow Maiden
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 110 g butter, soft
- 35 g fructose
- 1 pinch (s) salt
- a little vanilla powder
- 75 g flour
- 100 g cornstarch
- Lemon peel or nuts
Print Recipe
Pin Recipe Instructions
- First you make powdered sugar from the fructose using an electric coffee grinder. Then stir butter, powdered sugar, salt and vanilla until frothy.
- Next, add the starch and flour and stir everything into a smooth dough. If you like, you can also create other flavors, for example with lemon peel, nuts, cocoa or the like.
- Then shape small balls from the dough and bake them for 8-10 minutes at 200 ° C. The biscuits must still be very light and tear easily on the surface. They are gone like nothing, because not only diabetics like them.
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