Diet Curd-Yogurt Cake
by Editorial Staff
Easy and delicious cake!
Ingredients
- Berries – 1 kg
- Diet cottage cheese – 300 g
- Yogurt – 500 g
- Sugar – to taste, I took 0.5 cups
- Sponge cake (can be prepared or baked according to any recipe)
- Gelatin – 2 sachets
- Besides:
- Salad bowl, cling film
How to make curd yogurt cake:
Directions
- Bake a biscuit, any, and soak in the liquid syrup. The syrup is made like this: the berries, what are there, boil a little water and sugar, strain. Pierce the biscuit with a knitting needle over the entire surface and pour over the syrup with a spoon.
- Soft cottage cheese, about 300 grams (like curd paste or cottage cheese, pass through a sieve), mix with a mixer with yogurt (natural yogurt or with fillers, I took it with strawberries). Sugar – by sight, as much as you want. And there – dissolved and chilled gelatin (amount and preparation – on a bag of gelatin).
- Cover a large salad bowl with cling film so that the edges hang down, and put the berries on the bottom (as much as you want), pour out the curd mass, and cover with a biscuit (cut to the shape of the upper edge of the salad bowl). Press in a little, cover with the edges of the film, and put the curd-yogurt cake in the refrigerator until it solidifies completely.
- Then take out the curd-yogurt cake, cover with a plate slightly larger in diameter, and turn over. Carefully remove the foil and decorate the cake.
Enjoy your meal!
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