Dip
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup crème fraîche
- 0.5 ½ cup natural yogurt
- salt
- Pepper, freshly ground
- 2 tablespoon herbs, fresh, mixed
- 100 g smoked pork, (cold cuts)
Print Recipe
Pin Recipe Instructions
- Mix the creme fraiche and yoghurt and add the herbs.
- Cut the smoked pork into small cubes, fold in. Season to taste with salt and pepper.
- Serve with vegetables cut into strips.
About Editorial Staff
Comments for "Dip"
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