Diplomats Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 170 grams sugar
- 4 egg (s)
- 170 g nuts, round
- 1 teaspoon cinnamon
- 65 g flour
- 3 teaspoons baking powder
- 3 cups cream
- 3 packs cream stabilizer
- 6 teaspoons powdered sugar
- 6 slices pineapple, canned
- 1 cup chocolate flakes
Print Recipe
Pin Recipe Instructions
- Make a batter from the specified ingredients (from butter to baking powder). Pour the dough into a springform pan and bake at 175 ° C for about 40 minutes. Take out of the mold and let cool down.
- Cut a thin layer from the cake and crumble it. Add the chocolate flakes and mix.
- Beat the cream with the cream stabilizer and powdered sugar until stiff. Cut the drained pineapple slices very small (the smaller the better!) And fold them into the cream.
- Put the bottom with the edge of the springform pan again and pour the pineapple cream on top.
- Put the crumbs on top and press them lightly.
- Remove the edge of the springform pan before serving.
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