Dirty Buffalo
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 cl gin (Wichtelmann Gin)
- 4 cl Vermouth (Black Forest Buffalo Vermouth)
- 3 teaspoons stock (olive water), salted
- 3 olives, green
- 2 ice cubes
Print Recipe
Pin Recipe Instructions
- Put the ice cubes in a shaker and shake vigorously with the gin, vermouth and olive water.
- Then pour the drink into the glass and decorate with the olives.
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