Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 cup long grain rice
- 1 red pepper (s)
- 50 g lard
- 2 tablespoon tomato paste
- 0.5 teaspoon ½ paprika, hot pink
- salt
- 4 cup chicken broth or meat broth
- 2 medium onion (s), possibly just one, that`s a matter taste
Print Recipe
Pin Recipe Instructions
- Wash rice, drain. Peel and finely chop the onions. Core the pepper and cut into small cubes. Heat the lard, steam the onions and peppers for 2 minutes until they are yellow. Add rice, tomato paste, rose paprika and salt and stir-fry until the fat is absorbed. Pour in the hot meat stock and let the Duvec soak for 20 minutes over a mild heat. Season to taste with salt and pepper.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below