Donuts for Tin Form
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 80 g butter
- 80 g suar
- 2 egg (s)
- 200 g cream
- 250 g flour
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together well. Pour into a piping bag and inject into the small molds.
- Bake at 200 ° C top / bottom heat or 170 ° C convection for about 15 minutes.
- Then you can either dust them with powdered sugar, brush with liquid powdered sugar or brush with chocolate. The imagination knows no limits.
- Good Appetite!
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