These pancake donuts were inspired by the taste of my childhood – the bread I loved to eat with butter sprinkled with a mixture of sugar and cinnamon. These baked donuts will appeal to lovers of these sandwiches. They are perfect with coffee!
Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Dessert |
Ingredients
Ingredients- Flour – 1 ½ cups
- Milk – 1 ½ cups
- Eggs – 3 pcs.
- Sugar – 3 tbsp
- Cinnamon – 1 tablespoon
- Salt – ¼ teaspoon
- For ready-made donuts:
- Sugar – 2 tbsp
- Cinnamon – 1 teaspoon
- Butter – 1 tbsp
Instructions
- Preheat oven to 200 degrees. Preheat the muffin tins, grease them with vegetable oil.
- In a small bowl, combine all dry ingredients: flour, cinnamon, salt, and sugar. Whisk the milk and eggs separately.
- Pour the liquid mixture into the flour and mix. The dough should be liquid, there may be small lumps in it.
- Fill warm molds with dough halfway. Bake for 30-35 minutes, until they are mature and golden brown.
- While baking, melt the butter and set it aside. Mix the sugar and cinnamon. Brush the finished donuts with butter and sprinkle with a mixture of sugar and cinnamon. Serve sugar donuts to the table!
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