Dorada Baked with Mushrooms and Cheese
by Editorial Staff
Dorada baked in mashed potatoes with porcini mushrooms and dor blue cheese.
Ingredients
- Dorada – 1 pc.
- Carrots – 25 g
- Green onions – to taste
- Dried porcini mushrooms – 30 g (weighed boiled)
- Onions – 30 g
- Dor blue cheese – 20-25 g
- Potatoes – 240 g
- Quail egg – 1 pc.
- Butter – 10 g
- Milk to taste
- Flour – about 20 g
Directions
- We make mashed potatoes from boiled potatoes, adding carrots in small cubes, finely chopped green onions, an egg, salt, flour. The puree should be thick.
- Boil mushrooms, chop, fry with onions, add some salt.
- We fille the fish to get skinless fillets. If there are bones left somewhere, then remove them.
- Wrap the meat in cling film, lay the puree, giving it a rectangular shape, about half a centimeter thick. Put fish fillets on mashed potatoes. For fish, cheese, and mushrooms. Roll up with a roll.
- Transfer to a greased baking sheet. We bake for 20 minutes at 220 degrees.
- On top of the fish, baked with mushrooms, poured his favorite sauce (mayonnaise, garlic, kickcoman, tangerine juice).
Bon Appetit!
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