Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g pasta, e.., Spirelli
- 1 small Piece (s) clarified butter
- 0.5 tube ½ tomato paste
- 1 onion (s)
- 1 handful cheese, grated (e.g. Emmentaler)
- leaves basil
- some salt and pepper
- some sugar
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the package.
- Meanwhile, dice the onions and sauté them in a pan in a little clarified butter until they are translucent to brown. Add tomato paste and roast a little.
- Drain the pasta and add it to the pan as well. Mix everything briefly and season with salt, pepper and a little sugar. Scatter cheese on top and put the lid on. Don`t stir now! The noodles should be crispy from below and the cheese should melt at the top. Towards the end, coarsely pluck a few basil leaves and sprinkle over the pasta.
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