Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 kg apples
- 100 ml juice, (apple spritzer)
- 100 ml white wine, drier
- 2 packs vanilla sugar
- sugar
- 1 tablespoon butter
- 1 tablespoon amaretto
Print Recipe
Pin Recipe Instructions
- Quarter and core the apples (I leave the skin on). Bring to the boil with apple spritzer, white wine, vanilla sugar and butter and steam until soft.
- Turn Lotte through the liquor, season the apple sauce with sugar and stir in the amaretto.
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