Double-filled Shortbreads

by Editorial Staff

Summary

Prep Time 1 hr
Cook Time 8 mins
Total Time 1 hr 8 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 325 grams flour
  • 1 teaspoon Baking powder
  • 100 g suar
  • 1 egg (s)
  • 200 g butter
  • jam
  • Chocolate, bittersweet
Double-filled Shortbreads
Double-filled Shortbreads

Instructions

  1. Make a smooth dough from flour, baking powder, sugar, vanilla sugar, egg and butter.
  2. Roll out the dough about 3 mm and cut out round cookies. From the half must still be cut out in the middle.
  3. Bake on a baking sheet lined with baking paper at 150 degrees for about 6-8 minutes.
  4. After cooling, always coat a cookie with jam and put a ring on top. Finally, fill in the cut-out circle with the couverture.

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