Dracula – Pudding
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 packet jelly, raspberry flavor
- 200 ml water
- 200 ml apple juice
- 100 g suar
- 1 cup pudding, (cream Bourbon vanilla, 500 g)
Print Recipe
Pin Recipe Instructions
- Prepare the jelly according to the instructions on the packet, but only with 200 ml of water, 200 ml of apple juice and 100 g of sugar.
- Now fill the jelly in a large glass bowl and let the pudding slowly run into the jelly with the help of a tablespoon.
- Place the Dracula pudding in the refrigerator for at least 3 hours.
- Finished!
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