Dresden Pot
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 slices pork neck (pork comb, 2 pieces per person)
- Onion (s), cut into rings
- 2 cups sour cream and the same amount
- tomato ketchup
- salt and pepper
- mustard
Print Recipe
Pin Recipe Instructions
- Pork neck slices (2 pieces per person) with pepper, salt and brush with mustard. Place in layers in a pan. Layer onion rings in between.
- Production of a sauce from sour cream and ketchup, whereby the proportions must be half. Mix and pour over the pickled meat so that it is covered.
- The guideline for 14-16 steaks is 4 cups of sour cream and the same amount of ketchup. Cover and let stand in the stove for approx. 1.5 hours over a medium heat.
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