Dumplings for Soups
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 8 mins |
| Total Time | 18 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 250 ml milk
- Flour, approx. 200 g - 300 g
- 1 bunch chives or parsley
- 1 pinch baking powder
- 1 pinch (s) salt
- 1 pinch (s) nutmeg
Print Recipe
Pin Recipe Instructions
- Mix eggs, milk, baking powder, salt, nutmeg, chives or parsley well with a whisk. Then add the flour and stir until a fine, malleable dough is formed. Shape small dumplings with a tablespoon and add to the soup pot. Then simmer for about 5-8 minutes over low heat.
- Goes well with rice or vegetable stew.
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