Dumplings – Soup

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

The first thing to do is to mix the dumpling dough. To do this, stir the eggs with the flour and season the whole thing with salt or a few dashes of Maggi. The dough should be thick enough that you can cut off dumplings with a spoon. If it is too firm, just add some milk - if it is too runny add a little more flour.
Next, drain the peas and carrots. Then bring the vegetable stock to a boil in a large saucepan. As soon as the broth is boiling, add the peas and carrots.
The dumplings come right after. They are cut off with the help of 2 teaspoons and added to the broth. Let the soup boil gently until the dumplings float on top. Serve hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.