Dutch Cheese Salad

Summary

Ingredients

• 200 g Gouda, Emmentaler, mountain cheese or mixed
• 100 g pickled cucumber (s)
• 100 g rapes, red or blue or mixed
• 100 g leeks, only the white or sprin onions

For the dressing:

• 3 tablespoon crème fraîche or sour cream
• 3 tablespoon mayonnaise
• 1 tablespoon herbs B. rosemary, sage, parsley, oregano, thyme
• salt and pepper

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Instructions

1. Cut the cheese into cubes. Chop the pickles. Halve the grapes, quarter if necessary. Finely chop the leek or spring onion. Put the ingredients in a bowl.
2. Mix the mayonnaise and crème fraîche together. Chop the herbs very finely and add to the mixture.
3. Mix everything together. Let the salad stand for about 1 hour and then enjoy.