Dutch Cheese Salad

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Salad
Cuisine	European
Servings (Default: 3)

Ingredients

200 g Gouda, Emmentaler, mountain cheese or mixed
100 g pickled cucumber (s)
100 g rapes, red or blue or mixed
100 g leeks, only the white or sprin onions

For the dressing:

3 tablespoon crème fraîche or sour cream
3 tablespoon mayonnaise
1 tablespoon herbs B. rosemary, sage, parsley, oregano, thyme
salt and pepper

Instructions

Cut the cheese into cubes. Chop the pickles. Halve the grapes, quarter if necessary. Finely chop the leek or spring onion. Put the ingredients in a bowl.
Mix the mayonnaise and crème fraîche together. Chop the herbs very finely and add to the mixture.
Mix everything together. Let the salad stand for about 1 hour and then enjoy.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.