Cut the beef and onions into cubes, they can be a little coarser. Fry the meat in the butter until it is nice and brown. Then add the onions and continue frying on a medium heat. When the onions are translucent, continue cooking on a low heat. Now add the bay leaves, the cloves, the sugar, the vinegar and the bouillon, salt and pepper. Put the lid on the pan and let it simmer for 2 hours at low heat. At the end of the cooking time, remove the bay leaves and cloves and, if necessary, thicken with cornstarch.
Dutch apple pie is one of my all-time favorites. This is a wonderful dessert with crumbly dough and juicy apple filling. It is very easy to prepare it according to this recipe. Try it! Cook: 1 hour 30 mins Servings: 10-15 Ingredients Flour – 320 Grams Sug...
A traditional Holland New Year and Christmas delicacy – lush donuts (oliebollen), sprinkled with powdered sugar. The enticing aroma of muffins, zest, and spices, as well as dried fruits and candied fruits – amazingly delicious ruddy donuts! Ingredients Fl...
Mashed potatoes are prepared with apples. You can add both sour and sweet varieties (individually or together). Cook: 45 minutes Servings: 4 Ingredients Potatoes (cut into pieces) – 1 kg Sweet apples (peeled and cut into pieces) – 500 g Sour apples (peele...