Earl Gray – Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 sachets tea (Earl Gray) or tablespoons loose Earl Gray tea leaves
- 125 g flour
- 2 tablespoon almond (s), ground
- 2 tablespoon sugar
- 1 pinch (s) salt
- 75 g mararine, cold
- powdered sugar
- some lemon juice
- Sugar to roll over
Print Recipe
Pin Recipe Instructions
- If the tea leaves are too coarse, crush them in a mortar. Knead the tea, flour, almonds, sugar, salt and margarine into a smooth butter dough. Chill for at least 1 hour, preferably overnight, wrapped in cling film.
- Roll out the dough between cling film approx. 5 mm thick and cut out stars / snowflakes or similar. Preheat the oven to 190 ° C top / bottom heat and bake the cookies for about 8-10 minutes. Let cool down.
- Make icing sugar and lemon juice and brush the cookies with them. Then roll in sugar and let dry.
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