Cake “Earl Ruins”
by Editorial Staff
One of the most popular cakes, distinguished by its delicate taste, biscuit softness, and an unforgettable combination of ingredients. Sweet pastries with sour cream, recipes from simple ingredients – what you need for an evening tea.
Ingredients
For cakes:
- Eggs – 2 pcs.
- Sugar – 1 glass
- Sour cream (I have 20%) – 1 glass
- Flour – 1.5 cups
- Soda – 1.5 teaspoon
- Apple cider vinegar – 1.5 tablespoons (for extinguishing soda)
- Cocoa – 1 tablespoon
For the cream:
- Sour cream (I had mixed 20% and 15%) – 500 ml
- Powdered sugar – 1 glass
- Vanillin – to taste
For glaze:
- Sugar – 1 tablespoon
- Sour cream (I have 15%) – 1 tablespoon.
- Butter – 20 g
- Cocoa – 1 teaspoon
Directions
- Cakes:
Beat eggs with sugar.
Add sour cream, beat.
Add flour gradually, removing the lumps.
Pour in soda and extinguish immediately. I put out 1.5 tablespoon. apple cider vinegar.
Remove the dough for 30 minutes. in the refrigerator.
- After the time has elapsed, remove the dough, separate 1/3, and add cocoa to the remaining 2/3, and mix.
Bake 1 white and 2 brown cakes at 180 degrees for 15-20 minutes. - Cream:
Beat the sour cream with powdered sugar and vanilla.
- Assembling the cake:
Poke one brown cake with a fork, and cut the other brown and white cake into figures – diamonds, triangles, squares, and so on, as it is convenient. The size of the pieces is within 4 cm. At the end of the assembly, it may be necessary to trim the pieces to fold the “ruins” nicely.
Grease the main cake with a little cream and each figure is dipped in cream and randomly folded onto the base.
When I folded everything, I still had some cream, and I smeared the edges and the “non-dipped” parts of the figures, thereby giving a smoother shape to the cake, trying to leave as few corners as possible.
- Glaze:
Combine the icing ingredients in a saucepan and place over low heat. Bring to dissolve sugar and a homogeneous smooth mass.
Pour icing on the cake (I did this with a small syringe).
Leave the cake in the refrigerator for at least 4 hours.
Bon Appetit!
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