Easy-cheesy Pizza Sticks
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 12 mins |
| Total Time | 32 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pizza dough, round, rolled out
- 50 g butter, melted
- 100 g cheese, stron, rated
- 1 tablespoon basil, dried
- 1 tablespoon oregano, dried
- some garlic salt
- some black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Preheat the oven to a 200 ° convection grill.
- Place the dough on a baking sheet lined with parchment paper. Mix all other ingredients well together and spread over the dough.
- Use a pizza cutter to cut the dough lengthways into 10-12 strips, then cut in half to make 20-24 pieces. Leave the individual strips together, i.e. do not slide them apart.
- Bake on the second from the top for about 10-12 minutes, until the cheese sizzles until it is golden yellow.
- Then cut through the individual strips completely again with the cutter.
- Can be eaten warm or cold.
- Tip: make a sauce from finely chopped sun-dried tomatoes, olive oil, ketchup and a little pizza seasoning, heat it up briefly and serve with the cheese sticks.
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