Ebly – Pan with Vegetables

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 zucchini
  • 1 carrot (s)
  • 1 spring onion (s)
  • 1 small onion (s)
  • 1 cup wheat (Ebly)
  • 2 cup vegetable broth
  • 1 bell pepper (s), yellow
  • salt and pepper
  • Feta cheese, diced or herb quark
  • 1 teaspoon oil
  • 2 teaspoons ajvar, mild
  • garlic
Ebly – Pan with Vegetables
Ebly – Pan with Vegetables
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Instructions

  1. First cut the vegetables into small cubes and sauté them in the oil. Then add the Ebly and sweat briefly with it.
  2. Add the ajvar and then pour the vegetable stock and simmer for about 10 - 15 minutes (sometimes stir) until the water has been absorbed by the Ebly.
  3. Season a little more and sprinkle with feta cubes to taste or eat with herbal quark.

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