Edda – Snow Globes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour, (white)
- 200 g cornstarch
- 1 g powdered suar
- 1 pinch (s) salt
- 1 teaspoon vanilla sugar
- 300 g butter, (room temperature)
- 1 tablespoon cocoa powder, heavily de-oiled; at will
Print Recipe
Pin Recipe Instructions
- Mix the butter with the sifted powdered sugar, the vanilla sugar and the salt in a mixing bowl with a dough hook. Gradually knead in the sifted flour and the sifted cornstarch until you have a firm ball. Put the dough in the fridge for about 30 minutes. Then shape balls about 2 cm in size with your hands and place them on a baking sheet lined with baking paper. Press in the balls a little with a fork. Warning: the biscuits enlarge as they bake. Bake in an oven preheated to 175 ° C for approx. 12 minutes (the following trays for approx. 10 minutes).
- Let the finished biscuits cool down on the baking tray for about 10 minutes and only then place them on a cooling rack, as they are very fragile right after baking. If desired, cocoa can be kneaded under one half of the raw dough.
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