Chocolate – Snow Globes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g chocolate couverture, dark
- 50 g butter, soft or mararine
- 80 g suar, brown
- 1 packet vanilla sugar, bourbon
- 1 pinch (s) salt
- 1 egg (s)
- 125 g flour
- 25 g cornstarch
- 1 teaspoon Baking powder
- 2 ½ tablespoon cocoa powder
- 4 tablespoons milk
- 75 g powdered suar
Print Recipe
Pin Recipe Instructions
- Melt the couverture. This can be done either in a hot water bath or in the microwave (see device description.
- Mix the butter / margarine, sugar, vanilla sugar and salt until frothy. Stir in the egg and the still liquid, but cooled, couverture. Sieve the flour, baking powder and cocoa on top and briefly but thoroughly stir together with the milk. Let the dough rest in a cool place for about 30 minutes.
- Then cut off portions with a teaspoon and roll them into small, approx. 2 cm large balls. Roll these in sifted powdered sugar, place on a baking sheet and bake at 180 ° C top / bottom heat for 10-12 minutes. Make sure that the balls are just baked through. Dust with powdered sugar while it is still warm.
- The balls taste even better after several days of storage in a closed can.
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