Egg Flakes

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Soup
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 egg (s)
  • 1 tablespoon flour
  • 2 tablespoon water
  • 1 teaspoon parsley, smooth, chopped
  • 1 tablespoon oil
  • salt and pepper
Egg Flakes
Egg Flakes

Instructions

  1. Mix the water, oil and egg well. Sieve in the flour and stir until smooth. Add parsley, salt and pepper, stir and pour into the boiling soup like a jet of water. It flakes immediately.

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