Egg in Basket
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg (s)
- 4 slices toast
- butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- You either work with several large pans or prepare the “eggs in a basket” one after the other.
- Heat the butter. Use a glass to make a circular hole in the middle of the sandwich slices. Put the bread in the pan and fry a little. Place a raw egg in the middle and season with salt and pepper as desired. Let the egg freeze and turn everything once so that it is fried.
- It is served pure, with ketchup, cheese (can be melted with it) or jam or tomatoes.
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