Egg Salad – All Sorts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 egg (s)
- 8 cherry tomato (s)
- 5 radishes
- 3 spring onion (s)
- 150 g corn (one can)
- 250 ml mayonnaise
- salt and pepper
- Paprika powder, mild
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard, peel them and cut them into slices. Wash the tomatoes, remove the radish leaves, clean the radishes; Cut tomatoes into quarters and radishes into slices. Clean and wash the onions and cut into thin rings. Drain the corn in a colander. Put all ingredients in a bowl and mix with the mayonnaise; Season to taste with salt, pepper and a pinch of paprika and let it steep. Possibly season again.
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