Egg Schnitzel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 egg (s)
- 60 g breadcrumbs
- salt
- 5 tablespoon oil
- possibly cheese (Emmentaler), grated
- 4 slices toast
Print Recipe
Pin Recipe Instructions
- Beat each egg in a cup, season with salt, add 10 g breadcrumbs and whisk. Put the mixture in a pan with oil and bake until golden on both sides. Place the finished egg schnitzel on hot toast.
- Variation: You can add 5 g grated Emmentaler to each egg before frying it. Vegetable salads or pickled cucumbers are ideal as a side dish.
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