Step 1: Beat the egg yolks / egg whites in a mixing bowl with the hand mixer on the highest setting and stir in the powdered sugar. Beat together for 10 minutes with the hand mixer on the highest setting until foamy.
Step 2: Now add Cremefine and beat the ingredients for another 5 minutes until frothy.
Step 3: Finally stir in the liqueur 43, rum flavor and butter-vanilla flavor. Stir everything together again for 5 minutes until foamy.
Chill the liqueur in bottles or consume immediately.
Eggnog is a delicious dessert, a healthy dish, and a healing agent (recommended for medicinal purposes for sore throat, against hoarseness or loss of voice). Ingredients Chicken egg (yolk) – 1 pc. Sugar – 1-2 tbsp Milk – 0.75 cups Salt – 1 pinch Lemon – 1...