Eggnog – Like At Christmas Market

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 ml egg liqueur
  • 350 ml white wine, lovely
  • 1 ½ pack vanilla sugar
  • 1 shot rum
  • Spray cream
Eggnog – Like At Christmas Market
Eggnog – Like At Christmas Market

Instructions

  1. Mix the egg liqueur and white wine with a whisk in a small saucepan before heating. Both should be about the same temperature. Then add the vanilla sugar and heat slowly while stirring, but do not boil. When the punch is really hot, stir in the rum.
  2. Then fill into 4 small cups or glasses and decorate with whipped cream.
  3. The most fun is sipping the punch with a straw.

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