Eggnog, Pineapple and Mascarpone
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g mascarpone
- 250 g quark
- 250 g pineapple, (canned pieces)
- 2 tablespoon sugar
- 1 cup whipped cream
- 75 g biscuit (s), (Amarettinis)
- 180 ml egg liqueur
- Almond flakes, browned
- 1 packet vanilla sugar
- 1 pack cream stabilizer
Print Recipe
Pin Recipe Instructions
- Drain the pineapple pieces, collect the juice.
- Mix the mascarpone and quark with approx. 100 ml pineapple juice and sugar until creamy. Whip the cream with the vanilla sugar and cream stiffener until stiff and fold into the mascarpone.
- Layer in a bowl: cream, pineapple, amarettis, eggnog, repeat layering and finally cover with cream. Scatter browned almond flakes in a pan.
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