Eggplant Casserole with Cheese and Tomato Sauce
by Editorial Staff
Despite the fact that it’s already autumn outside the window, well, I really want to cook some kind of summer dish. And this dish will be an eggplant casserole with cheese and tomato sauce. The casserole is one of the simplest and most delicious dishes that can be easily prepared. The process of cooking eggplants in the oven will not take much of your energy, and the result will surpass all expectations.
Cook: 1 hour
Servings: 8
Ingredients
- Eggplant – 700 g
- Tomatoes – 700 g
- Garlic – 1 clove
- Hot red pepper – 1 pc.
- Adyghe cheese – 300 g
- Parmesan cheese – 200 g
- Fresh basil – to taste
- Olive oil – 3 tablespoons + for lubricating the mold
- Salt to taste
- Ground black pepper – to taste
Directions
- Cut the eggplants into slices 0.5 cm thick. Then pour over the eggplants with salted water and leave for 20 minutes. Fry the squeezed eggplants in oil on both sides. Put them on a napkin.
- The tomatoes must be blanched. Then chop finely. Finely chop the garlic. Chop hot peppers into small pieces. Grind the basil. Fry the garlic and pepper in oil for 30 seconds.
- Add chopped tomatoes, basil, and simmer until tender. Season with salt and pepper to taste. Grate Adyghe cheese. Grate Parmesan cheese on a fine grater.
- Put a layer of eggplant in a greased dish. Above – a layer of Adyghe cheese. Distribute the sauce. Cover with a layer of grated Parmesan. Repeat layers in this sequence until you run out of ingredients. There should be Parmesan on top.
- We will bake in an oven preheated to 200 degrees Celsius for 40 minutes.
- Eggplant casserole with cheese and tomato sauce is ready.
Bon, appetite and see you soon!
Also Like
Eggplant Casserole with Tomatoes and Feta Cheese
The recipe for eggplant casserole with tomatoes and feta cheese came to us from Bulgarian cuisine. The main ingredient of the casserole is vegetables under the egg and milk sauce. Greens and feta cheese make the dish more nutritious and tasty, instead of ...
Easy to prepare, but tasty in the content dish. Lightweight, good for dinner! Ingredients Eggplant – 4 pcs. Medium tomatoes – 2 pcs. Eggs – 6 pcs. Mayonnaise – 1 tbsp Flour – 1 tbsp Greens (dill, parsley) – 1 bunch Cheese (optional) – 100 g Garlic – 2-3 c...
The perfect tomato and eggplant casserole recipe with a picture and simple step-by-step instructions. More...
Eggplant Casserole with Cheese
I offer a recipe for a delicious eggplant casserole with cheese. In the season of fresh vegetables, preparing such a dish is a snap. The casserole will complement homemade lunch, dinner, and will be appropriate for the festive table. Cook: 1 hour Servings...
Eggplant Casserole with Tomatoes and Mediterranean Sheep Cheese
The perfect eggplant casserole with tomatoes and mediterranean sheep cheese recipe with a picture and simple step-by-step instructions. More...
Rice, Tomato and Eggplant Casserole
This vegetarian casserole made from rice, tomatoes, and eggplant is a complete meal for the whole family. Ingredients Sunflower oil – 30 g (2 tablespoon. L.) Olive oil – 30 g (2 tablespoon. L.) Eggplant (sliced horizontally) – 1 pc. Bulgarian red pepper (...
Eggplant – Sheep Cheese – Casserole
The perfect eggplant – sheep cheese – casserole recipe with a picture and simple step-by-step instructions. More...
Eggplant – Sheep Cheese Rolls on Tomato Sauce
The perfect eggplant – sheep cheese rolls on tomato sauce recipe with a picture and simple step-by-step instructions. More...
Eggplant and Tomato Turrets with Cheese
Today I offer you a recipe for an eggplant and tomato appetizer that will look great not only on your every day but also on the festive table. Cook: 40 minutes Servings: 4 Ingredients Eggplant – 1 pc. (about 200 g) Medium tomatoes – 2 pcs. (300-350 g) Min...
Eggplant with Cottage Cheese and Tomato
The perfect eggplant with cottage cheese and tomato recipe with a picture and simple step-by-step instructions. More...
Baked Eggplant with Tomatoes and Cheese
The baked eggplant for this recipe is somewhat reminiscent of mini pizzas. Juicy tomatoes, cheese, dried oregano and fresh basil leaves – this combination of ingredients can be found in almost every pizzeria as a filling. But in this case, the basis is no...
Eggplant casserole is prepared in tomato sauce with cheese. Cook: 50 mins Servings: 4 Ingredients Cream tomatoes (cut in half and seeded) – 250 g Garlic – 1 clove Olive oil – 4 tbsp Salt and black pepper Eggplants (cut into long slices) – 2 pcs. Ricotta c...
Eggplant Cubes in Tomato Sauce
The perfect eggplant cubes in tomato sauce recipe with a picture and simple step-by-step instructions. More...
Eggplant Rolls on Tomato Sauce
The perfect eggplant rolls on tomato sauce recipe with a picture and simple step-by-step instructions. More...
Eggplant Tomato Sauce for Pasta
The perfect eggplant tomato sauce for pasta recipe with a picture and simple step-by-step instructions. More...
Fettuccine in Tomato Sauce with Eggplant
A quick lunch, which is perfect for vegetarians or on fasting days. I consider the presence of a good spicy cheese with an intense taste to be the peculiarity of this dish. It is he who gives the dish a wonderful piquancy. Not unimportant is the presence ...
Pasta in Tomato and Eggplant Sauce
The perfect pasta in tomato and eggplant sauce recipe with a picture and simple step-by-step instructions. More...
Pasta with Eggplant Tomato Sauce
The perfect pasta with eggplant tomato sauce recipe with a picture and simple step-by-step instructions. More...
Tomato Sauce with Zucchini and Eggplant
The perfect tomato sauce with zucchini and eggplant recipe with a picture and simple step-by-step instructions. More...
Spagetti with Eggplant and Tomato Sauce
The perfect spagetti with eggplant and tomato sauce recipe with a picture and simple step-by-step instructions. More...
Comments for "Eggplant Casserole with Cheese and Tomato Sauce"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|