Eggplant Cordon Bleu
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 thick aubergine (s)
- a bit salt
- 120 g cooked ham
- 4 slices cheese (provolone)
- 4 basil leaves
- some pepper, from the mill
- 2 egg (s)
- some flour
- some breadcrumbs
- Sunflower oil, for frying
Print Recipe
Pin Recipe Instructions
- Cut the aubergines into 8 approx. 0.5 cm thick slices. Salt the aubergine slices and let them rest for 30 minutes. After this time, wash the aubergine slices under water and dry them on kitchen paper.
- Place ham, cheese and 1 basil leaf on 4 eggplant slices and season with pepper. Place one eggplant slice on top, turn in flour, then in egg and finally in breadcrumbs.
- Heat plenty of oil in a pan and fry the aubergines on each side for 2 - 3 minutes until golden. Remove from the pan and drain on paper towels.
- The aubergines can also be baked in an oven preheated to 200 ° C for 20 minutes. Turn halfway through the baking time.
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