Eggplant Tapas

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 eggplant (s), or large zucchini
  • 4 slices cheese
  • salt and pepper
  • 2 egg (s)
  • Flour
  • olive oil
Eggplant Tapas
Eggplant Tapas

Instructions

  1. Cut the vegetables into thin slices, place a piece of cheese (cut to the size of the vegetable) between each of the two slices. Season the resulting sandwiches with salt and pepper, turn in a beaten egg and then in flour. Bake in olive oil until golden brown.
  2. Tip:
  3. Tzatziki fits in with that.

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