el Pavo with Ginger and Tomatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g turkey schnitzel
- 1 chilli pepper (s), yellow
- 3 cloves garlic
- 1 piece (s) ginger root, the size a thumb
- 250 ml tomato (s), sieved
- 3 sprigs oregano
- 1 tomato (s)
- 2 tablespoon olive oil
- 1 large vegetable onion (s)
- sea salt
- Pepper, from the mill
- Lime zest, untreated, grated
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the vegetable onions and garlic cloves. Peel the ginger root and cut into small pieces.
- Heat the olive oil and sweat the onions, ginger and garlic in it.
- Cut the turkey schnitzel into strips and fry them vigorously together with the grated lime zest!
- Season with pepper, salt and oregano and add the finely chopped chilli and tomato!
- Finally stir in the tomatoes. Now turn back the stove and let it simmer for about 5-10 minutes.
- We also serve seasonal vegetables and rice.
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