Tomato – Ginger – Cappuccino (with Potato Chips)

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Tomato – Ginger – Cappuccino (with Potato Chips)

Instructions

Melt the butter in a saucepan for the soup. Peel and chop the onions - carrots and celery too. Sweat everything together, dust with the flour and let roast briefly.
Cut the tomatoes into quarters and add to the saucepan with the tomato paste. Roast them briefly and add the stock. Add the spices and cook for 30 minutes.
Then pass the soup through a sieve, refine with whipped cream and mix up.
Season to taste with the finely chopped or freshly grated ginger. Just before serving, cover with frothed milk and decorate with a basil leaf.
I also serve freshly fried potato chips!

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