Elderflower Syrup Cold
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 elderflower umbels
- 2 liters water
- 4 kg sugar
- 100 g citric acid
- 2 packs
- 4 lemon (s), untreated
Print Recipe
Pin Recipe Instructions
- Shake out the elderflower umbels well and wash briefly.
- Mix the water with the sugar, citric acid, the sliced lemons and the preserving aid, insert the cones and stir. Let stand in a cool place for 4-5 days, stirring occasionally until the sugar has completely dissolved.
- Then filter through a cloth and fill the syrup into bottles with screw caps.
- The syrup tastes ice cold as a refreshment with water, sparkling wine or prosecco.
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