Elderflower Syrup À La Gilian
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 liters water
- 2 kg sugar
- 60 g citric acid
- 3 lemon (s), sliced, untreated
- 12 elderflower umbels
Print Recipe
Pin Recipe Instructions
- Shake elderflower - do not wash!
- Wash the lemons well and cut them into slices, add to the elderflower in a large bowl (min. 5 L capacity). Bring the water and sugar to the boil, add citric acid. Add the boiling sugar solution to the elderflower in the bowl and let it steep for 3 - 5 days.
- Strain, bring to the boil again and pour hot into dark bottles.
- You can also freeze the elderflower in portions!
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