Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 125 g rice
- 1 onion (s)
- 1 zucchini
- 2 red pepper (s)
- 1 clove garlic
- 1 can tomato (s), peeled
- rosemary
- thyme
- herbs Provence
- salt
- Pepper, freshly ground
- olive oil
Print Recipe
Pin Recipe Instructions
- Peel the onion and garlic. Cut both into small cubes. Cut the zucchini and bell pepper into cubes.
- Let the rice cook.
- Let the oil get hot in a pan. Sauté the onion in it and then add the garlic and vegetables. Let everything sauté well and then add the peeled tomatoes (cut into small pieces with the sauce). Add the rice and season everything with the herbs and spices.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below