Emmer Wheat Wholemeal Flatbread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 18 hrs 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g wholemeal flour, (emmer wholemeal flour)
- 250 g whole wheat flour
- 10 g salt
- 5 g yeast, fresh
- 350 g water
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together until a smooth dough is formed. Let rise overnight and shape the flatbreads with the help of some scattered flour.
- Preheat the oven to 230 ° C, slide in the bread and switch down to 200 ° C after 10 minutes. Bake for another 20-30 minutes. It`s done when the stick or tap sample fits.
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